All posts tagged: Roast

The Good Old Roast Chicken.

Who Doesn’t love a roast? And unless your a vegetarian or vegan, then roast chicken, would have to be a firm favourite in most family homes, right?  Today, I am going to share with you;  *my favourite flavourings/rubs, to enhance your roast *how to roast simply with minimal fuss *then over the next week, share with you tips on how to make a roast chicken, last at least another one or two meals. A traditional roast chicken, with its tender meat and crispy skin is a wonderfully economical meal, that can easily be turned into even better money and time savings, when you can reinvent the leftover, into another tasty meal on another night, and/or used for lunches. But today is all about the flavours! I like to keep my chook, fairly simple and don’t use stuffing. I opt to enhance the flavours from the outside, on the skin. I do this because as I mentioned above, I always reinvent the leftovers to really stretch out the cook, and I don’t want too many flavours …