All posts tagged: reinvented meals

Warm Roasted Vegetable Salad

I love a good salad and I particularly love a salad ( or any dish for that matter) that uses up leftovers. This simple and quick dish is so yummy and is a great way to use up any leftover roast vegetables you have in the fridge. I often get ask, “I don’t know what to do with my leftovers, so I just end up throwing it out- what can I do?” Well, you can make this dish! Serve it along side any protein ( we had grilled lamb chops, along with broccolini and zucchini.) Did I mention it will take you only 5 -7 minutes to make?  In this dish, I used some leftover roasted sweet potato, potatoes and carrots from the night before. But you could use any or many of whatever roasted vegetables you have. Just add a couple more ingredients and that is it! Warm Roast Vegetable Salad Print Recipe This dish will take you only 5 -7 minutes to make? I used some leftover roasted sweet potato, potatoes and carrots from …

The Good Old Roast Chicken.

Who Doesn’t love a roast? And unless your a vegetarian or vegan, then roast chicken, would have to be a firm favourite in most family homes, right?  Today, I am going to share with you;  *my favourite flavourings/rubs, to enhance your roast *how to roast simply with minimal fuss *then over the next week, share with you tips on how to make a roast chicken, last at least another one or two meals. A traditional roast chicken, with its tender meat and crispy skin is a wonderfully economical meal, that can easily be turned into even better money and time savings, when you can reinvent the leftover, into another tasty meal on another night, and/or used for lunches. But today is all about the flavours! I like to keep my chook, fairly simple and don’t use stuffing. I opt to enhance the flavours from the outside, on the skin. I do this because as I mentioned above, I always reinvent the leftovers to really stretch out the cook, and I don’t want too many flavours …