All posts tagged: Marinade

Wicked Asian Spiced Chicken

This super quick and mega tasty marinade on this chicken I completely made up on the spot, with what I had in the fridge and cupboard. It was such a success with my family and so yummy, I thought I had to just share it with you. In fact, this chicken was destined to be made into a whole other dish, ( I menu plan!) but on getting closer to cooking time, I changed my mind and decided to cut up the whole chicken I had into 10 pieces and whip up a marinade using what herbs I had and a few spices from the pantry. The best part was, it took less than 5 minutes to whip up the marinade, then approx. 30-40 minutes to cook the chicken in a hot oven. While the chicken was cooking, I then whipped up a quick fried rice with some leftover brown rice that was in the fridge and some chopped up veggies. Winning!! I like to call this my Wicked Asian Spiced Chicken. I hope you …

Stir Fry Sauce- fullproof!

This very simple stir fry sauce is my go to and never fails. Use it a base sauce for any stir fry. Use it on any protein, chicken, beef, pork, tofu whatever you like. I love it on steamed fish, or a marinade base. Add some different herbs, like coriander or Thai basil. You can even use it a base for a Asian style soup. serve with noodles or rice- it’s so versatile and a great sauce that has never let me down, nor received any complaints. The best part is, it takes only 2 minutes to whip up, can be stored in a jar in the fridge and keep for approximately 5-7 days in the fridge.   Stir Fry Sauce- Fullproof! Print Recipe This simple & quick versatile stir fry sauce can be whipped up in minutes and used on any stir fry- adds some Asian herbs to boost up the flavour and nutritional profile. It has never received a complaint, yet!! CourseMain Dish Cuisineasian Servings Prep Time 4 People 2 minutes Servings Prep Time 4 People 2 minutes Stir …