All posts tagged: Leftovers

Warm Roasted Vegetable Salad

I love a good salad and I particularly love a salad ( or any dish for that matter) that uses up leftovers. This simple and quick dish is so yummy and is a great way to use up any leftover roast vegetables you have in the fridge. I often get ask, “I don’t know what to do with my leftovers, so I just end up throwing it out- what can I do?” Well, you can make this dish! Serve it along side any protein ( we had grilled lamb chops, along with broccolini and zucchini.) Did I mention it will take you only 5 -7 minutes to make?  In this dish, I used some leftover roasted sweet potato, potatoes and carrots from the night before. But you could use any or many of whatever roasted vegetables you have. Just add a couple more ingredients and that is it! Warm Roast Vegetable Salad Print Recipe This dish will take you only 5 -7 minutes to make? I used some leftover roasted sweet potato, potatoes and carrots from …

10 recipes to use up your leftover chicken

A few days ago, I shared with you my Simple Roast Chicken, with different tasty rubs/flavourings to lift your chook! Today I’m going to share with you, just how and what you can do with your leftovers.  I’m a big believer in cooking once and eating twice, three times even more… Traditionally Sunday was always Roast Day. Mum’s would put the roast in the oven, before the family headed off to church, then on return they could all sit down to a big meal of veggies, gravy and roast meat and reconnected after a long week. Theit was eaten over and again as leftovers in stews, pies and as cold cuts. This is why the Sunday roast became such an important part of the week. The tradition of the Sunday roast as a large, sit down meal with the family is certainly not as regular as it used to be. Being too time-poor to spend a day cooking and eating, the ritual of the Sunday roast has been somewhat lost. But here is why I …

Leftover Quick Chicken Curry

Using your leftover roast chicken can provide you with a quick meal on another night. And this quick curry is no exception. It will take you 20 minutes to get this on the table, and in my book, that’s a winner, winner, chicken dinner! This curry cuts down on some of the steps and time to making a curry, as well as the number of spices.   Leftover Quick Chicken Curry Print Recipe Using your leftover roast chicken can provide you with a quick meal on another night. And this quick curry is no exception. It will take you 20 minutes to get this on the table, and in my book, that’s a winner, winner, chicken dinner!! CourseDinner, Lunch, Main Dish CuisineIndian Servings 4 People Cook Time 20 minutes Servings 4 People Cook Time 20 minutes Leftover Quick Chicken Curry Print Recipe Using your leftover roast chicken can provide you with a quick meal on another night. And this quick curry is no exception. It will take you 20 minutes to get this on the …

Vietnamese Chicken & Vermicelli Noodle Salad

I love a good salad, one that can be whipped up quickly with lovely fresh ingredients, that can feed a crowd, large or small, with little effort and also using up leftover Roast Chicken I always seem to have in my fridge. This recipe is without doubt, ticking all these boxes. Surprise, surprise, I had half a roast chicken in the fridge tonight, left from a couple of nights before, along with half a bunch of coriander and thought…. Mmm, Vietnamese chicken salad! Now I’m not saying I had all the ingredients in my fridge, I did quickly dash out to the supermarket and grab a few extra ingredients, but you could easily use, bits and pieces you already have. So improvise if need be. I like to use the mung bean thread vermicelli noodles, as I like the texture, but thin rice noodles could be used if you can’t find the bean thread variety at an Asian grocer or supermarket ( look in the Asian section of your supermarket). I always have a couple of packets in the cupboard, ready to …

Herby Chicken and Vegetables Tray Bake

Tray bakes are such great way for the busy cook to prepare a roast in much quicker time and have  leftovers for quick lunches and dinners over the following days. It is also a great way to cook for a large crowd, especially when you are short on time. You simply place all the ingredients on a tray, drizzle with a little olive oil, sprinkle some salt and herbs and bake! It’s that simple. You can vary your ingredients, using different proteins and vegetables. For example; use pork chops with Sage,  or Lamb fillets with Rosemary. Even fish fillets, with fennel and dill. Whatever your choice of protein, you may need to vary your cooking time, due to the thickness of your meat. Store your leftovers in glass sealed dishes and place in the fridge for a quick meal over the following days. Tray bakes are a staple in my home and a must for the busy cook. Simple, Quick, Delish and Nutrish! Herby Chicken and Vegetable Tray Bake Print Recipe Such a simple way to shortcut a roast …