Zuchini and Corn Fritters
These fritters require little effort and as I often do and suggest, make a large batch and have them in the lunchbox or for breakfast the next day. You can vary, add in or mix up whatever vegetables etc. you like. The batter recipe is simple, use this as your base, then just add in your favourite veggies, some herbs and you’ve got yourself a simple and tasty fritter!
Servings Prep Time
18-20fritters 10-15minutes
Cook Time
20minutes
Servings Prep Time
18-20fritters 10-15minutes
Cook Time
20minutes
Ingredients
  • 2 Corn, chopped from the cob*You could use approx 1 cup of frozen corn if not using fresh corn
  • 1Large Zuchinni, grated* squeeze excess water from zuchini
  • 1/2 cup Chopped fresh parsley
  • 12 stems Chives, chopped
  • 1/2cup Goats feta, crumbled
  • BATTER MIXTURE:
  • 1 1/2cups Brown Rice FlourYou could use any flour, but this recipe is gluten free.
  • 1 tsp Baking Powder
  • 1tsp garlic powder and tumeric
  • Salt and pepper, to season
  • 2 eggs, whisked
  • 1cup Milk of your choice.
Instructions
  1. Make your Batter by mixing all your dry ingredients in a large bowl. Whisk your eggs and milk together in a jug, then slowly add to your flour mixture and whisk till a batter in formed. It will be quite runny, but not too runny.
  2. Prepare all your corn, zucchini, herbs and feta. Add to the batter mixture and combine well.
  3. Heat a pan on a moderate heat, with a little oil. Using a tablespoon, scoop a heaped spoonful of mixture and add to the pan. You can cook several fitters at once. * I like to put my oven on a low temperature and placed the cooked fritters on a tray in the oven to keep warm whilst I cook other batches.
  4. We like to serve our fritters along side a bowl of homemade tatziki and a garden salad. Other serving suggestions could be with some guacamole, poached eggs and for non vegetarians, smoked salmon. Enjoy!