Warm Roast Vegetable Salad
This dish will take you only 5 -7 minutes to make? I used some leftover roasted sweet potato, potatoes and carrots from the night before. But you could use any or many of whatever roasted vegetables you have. Just add a couple more ingredients and that is it!
Servings Prep Time
4People 2minutes
Cook Time
5minutes
Servings Prep Time
4People 2minutes
Cook Time
5minutes
Ingredients
  • 2cup diced mixed cooked roasted vegetablesIn this idsh, I use carrots, sweet potato and potato
  • 3/4cup either, spinach or kale, finely chopped
  • 1/2tsp morrocan spice blendI use Ras-El-Hanout
  • 1/2 Lemon, squeezed
  • Salt and pepper, to season
Instructions
  1. Dice up your precooked roasted vegetables. Finely slice your kale.
  2. In a hot saucepan, add a little olive oil or ghee. Fry your roasted vegetables, till golden brown. Then add in your kale, spice blend and saute.
  3. Squeeze half a lemon over the vegetables, then serve in a bowl.
  4. This dish can be served along side any grilled meat, fish or haloumi cheese. I served it along side some grilled lamb chops, brocolini and zucchini. Enjoy!