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Stir Fry Sauce- fullproof!

2016-10-25-10-05-56This very simple stir fry sauce is my go to and never fails. Use it a base sauce for any stir fry.

Use it on any protein, chicken, beef, pork, tofu whatever you like. I love it on steamed fish, or a marinade base. Add some different herbs, like coriander or Thai basil. You can even use it a base for a Asian style soup. serve with noodles or rice- it’s so versatile and a great sauce that has never let me down, nor received any complaints.

2016-10-23-23-10-32The best part is, it takes only 2 minutes to whip up, can be stored in a jar in the fridge and keep for approximately 5-7 days in the fridge.

 

Stir Fry Sauce- Fullproof!
Print Recipe
This simple & quick versatile stir fry sauce can be whipped up in minutes and used on any stir fry- adds some Asian herbs to boost up the flavour and nutritional profile. It has never received a complaint, yet!!
Servings Prep Time
4 People 2 minutes
Servings Prep Time
4 People 2 minutes
Stir Fry Sauce- Fullproof!
Print Recipe
This simple & quick versatile stir fry sauce can be whipped up in minutes and used on any stir fry- adds some Asian herbs to boost up the flavour and nutritional profile. It has never received a complaint, yet!!
Servings Prep Time
4 People 2 minutes
Servings Prep Time
4 People 2 minutes
Ingredients
  • 2 cm Knob of fresh ginger Grated
  • 2 cloves fresh garlic grated
  • 2 large Tbs Oyster Sauce
  • 1/4 cup Tamari ( or Soy Sauce)
  • 1/4 cup chicken stock or water * this will vary according to how 'saucey' you like your stir fry. Not to be used if marinading or using as sauce for steamed fish
Servings: People
Instructions
  1. Grate your ginger and garlic into a bowl.
  2. Ad your Oyster and tamari sauce, then mix well to combine.
  3. If using in a stir fry, add your stock/water additionally when stir frying. If steaming fish or using as a marinade, omit stock/water.
  4. It's that simple! Simple, Quick, Delish & Nutrish.
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