This very simple stir fry sauce is my go to and never fails. Use it a base sauce for any stir fry.
Use it on any protein, chicken, beef, pork, tofu whatever you like. I love it on steamed fish, or a marinade base. Add some different herbs, like coriander or Thai basil. You can even use it a base for a Asian style soup. serve with noodles or rice- it’s so versatile and a great sauce that has never let me down, nor received any complaints.
The best part is, it takes only 2 minutes to whip up, can be stored in a jar in the fridge and keep for approximately 5-7 days in the fridge.
This simple & quick versatile stir fry sauce can be whipped up in minutes and used on any stir fry- adds some Asian herbs to boost up the flavour and nutritional profile. It has never received a complaint, yet!!
| Servings | Prep Time |
| 4 People | 2 minutes |
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This simple & quick versatile stir fry sauce can be whipped up in minutes and used on any stir fry- adds some Asian herbs to boost up the flavour and nutritional profile. It has never received a complaint, yet!!
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Ingredients
- 2 cm Knob of fresh ginger Grated
- 2 cloves fresh garlic grated
- 2 large Tbs Oyster Sauce
- 1/4 cup Tamari ( or Soy Sauce)
- 1/4 cup chicken stock or water * this will vary according to how 'saucey' you like your stir fry. Not to be used if marinading or using as sauce for steamed fish
Servings: People
Instructions
- Grate your ginger and garlic into a bowl.
- Ad your Oyster and tamari sauce, then mix well to combine.
- If using in a stir fry, add your stock/water additionally when stir frying. If steaming fish or using as a marinade, omit stock/water.
- It's that simple! Simple, Quick, Delish & Nutrish.
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