Satay Sauce- Super easy and quick!
This satay sauce recipe is SO simple and quick. It can be easily served along side chicken, beef, pork, prawns, tofu or even serve with a platter of vegetable sticks as a quick dip for a snack or at a BBQ/dinner party. So Versatile! NOTE: If peanuts are an issue you could use cashews/cashew butter.
Servings Prep Time
6People 5minutes
Cook Time
2minutes
Servings Prep Time
6People 5minutes
Cook Time
2minutes
Ingredients
  • 1tbsp Fresh ginger, grated
  • 1tbsp Tamari ( or Soy Sauce)
  • 2tbsp peanut butter, crunchy or smooth* if peanuts are a problem, you can sub with cashews/cashew butter
  • 1tbsp sweet chilli sauce
  • 1tbsp rice malt syrup* you can use honey also
  • 1/3cup full fat coconut milk
  • * optional extra fresh chilli if you like a little heat!
Instructions
  1. Place all ingredients into a saucepan, stir well to combine.
  2. On a low heat setting, heat sauce on the stove till it simmers. SERVE…THAT’S IT!