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Sticky Chicken Wings

2016-08-11 10.56.05 These very simple and quick Sticky Chicken Wings are a great dish to whip up for any occasion.

It’s a dish you can prepare before you need it.  Mix up the marinade the night before, pour on the chicken and store in the fridge ready to pop in the oven for a quick dinner, when you get home for work.

It is also a great dish when entertaining, especially with a large crowd and they are always a crowd pleaser in my home, young and old!

So Simple, Quick, Delish, Nutish!

Sticky Chicken Wings
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A great crowd pleaser, young and old! Double the quantities and make up a big batch to have for leftovers for the lunch boxes...that's if they last! You could also mix your marinade and chicken together, place in freezer bags and freeze for later use.
Servings Prep Time
6 People 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 People 10 minutes
Cook Time
30-40 minutes
Sticky Chicken Wings
Print Recipe
A great crowd pleaser, young and old! Double the quantities and make up a big batch to have for leftovers for the lunch boxes...that's if they last! You could also mix your marinade and chicken together, place in freezer bags and freeze for later use.
Servings Prep Time
6 People 10 minutes
Cook Time
30-40 minutes
Servings Prep Time
6 People 10 minutes
Cook Time
30-40 minutes
Ingredients
  • 1/4 cup Tomato Paste
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup Tamari ( or Soy Sauce)
  • 2-3 cm Fresh ginger, grated
  • 1 Tbsp Honey
  • 1-1 1/2 Kg Chicken Wings You could use any checken pieces or even Breast/thigh fillets. You will just ned to adjust cooking time accordingly.
Servings: People
Instructions
  1. Place your measured sauces and honey into a bowl, then grate your ginger in and mix to well combined.
  2. Place chicken into a oven proof dish and pour over marinade. You will need to marinade for a minimum of 1 hour but you can marinade up to 1 day.
  3. Preheat moderate oven, 180C. Cover your marinated chicken with some foil, then place in the oven for approximately 20minutes.
  4. Remove dish from oven and remove the foil. turn your oven up to 200C, then place your chicken back in the oven for approx. 10-15minutes to allow the sauce to get sticky and brown your chicken. Once cooked, remove from dish and serve.
  5. I Like to serve mine with either an Asian Slaw or stir fried vegetables. So Simple, Quick, Delish and Nutish!
  6. BONUS TIP; make up a double batch and freeze half in a zip lock bag. Store in the freezer for another night!
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