Spicy Hot Nuts and Seed Mix
These tasty, spicy nut and seed mix are great for any Christmas table, perfect for entertaining, holiday BBQ’s or even place into some nice jars with a little ribbon around them and gifted to friends and family.
Servings Prep Time
15+People 5minutes
Cook Time
3minutes
Servings Prep Time
15+People 5minutes
Cook Time
3minutes
Ingredients
  • 1/2cup Cashews
  • 1/2 cup Almonds
  • 1/2cup Pistachioshelled preferably, but can use in shells if you like.
  • 1/2 cup Walnuts
  • 1/2cup Currants
  • 1/2cup Dried Cranberries
  • 1tbs Lemon Rind, grated
  • 1/2-1tbs dried or fresh chilliadd in whatever you think you can handle. The more chillies the more spicy!
  • 3/4cup of mixed fresh parsley, mint and corriander if you don’t have fresh you can use dried. but only half a cup in total if using dried.
  • 2 tsp Mixed Spice
  • 2 tsp corriander powder and tumeric, each
  • 2 tsp of grated fresh ginger ( or dried)
  • 2 tsp Sea Salt
Instructions
  1. In a hot wok, add approx. 1 tablespoon of olive oil. Add all your ingredients into the hot wok and stir fry for approximately 2-3 minutes. Serve immediately or place in a air tight jar or container (once cooled), store in your fridge or freezer and reheat just before serving.