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Spicy Hot Nuts and Seed Mix

Who doesn’t love a good trail mix? With the festive and holiday season upon us, these tasty, spicy nut and seed mix are great for any Christmas table, perfect for entertaining, holiday BBQ’s or even place into some nice jars with a little ribbon around them and gifted to friends and family.

 

The best part is it takes no more than 5 minutes to whip up. Serve them warm or cold ( but warm is best) . You can pre-make them and heat them up in the wok or oven before serving for a few minutes. I’ve added currants and cranberries to this tasty mix, to make it more festive, but you can add whatever nuts, dried fruit or seeds you have or like.

Enjoy! 

Spicy Hot Nuts and Seed Mix
Print Recipe
These tasty, spicy nut and seed mix are great for any Christmas table, perfect for entertaining, holiday BBQ's or even place into some nice jars with a little ribbon around them and gifted to friends and family.
Servings Prep Time
15+ People 5 minutes
Cook Time
3 minutes
Servings Prep Time
15+ People 5 minutes
Cook Time
3 minutes
Spicy Hot Nuts and Seed Mix
Print Recipe
These tasty, spicy nut and seed mix are great for any Christmas table, perfect for entertaining, holiday BBQ's or even place into some nice jars with a little ribbon around them and gifted to friends and family.
Servings Prep Time
15+ People 5 minutes
Cook Time
3 minutes
Servings Prep Time
15+ People 5 minutes
Cook Time
3 minutes
Ingredients
  • 1/2 cup Cashews
  • 1/2 cup Almonds
  • 1/2 cup Pistachio shelled preferably, but can use in shells if you like.
  • 1/2 cup Walnuts
  • 1/2 cup Currants
  • 1/2 cup Dried Cranberries
  • 1 tbs Lemon Rind, grated
  • 1/2-1 tbs dried or fresh chilli add in whatever you think you can handle. The more chillies the more spicy!
  • 3/4 cup of mixed fresh parsley, mint and corriander if you don't have fresh you can use dried. but only half a cup in total if using dried.
  • 2 tsp Mixed Spice
  • 2 tsp corriander powder and tumeric, each
  • 2 tsp of grated fresh ginger ( or dried)
  • 2 tsp Sea Salt
Servings: People
Instructions
  1. In a hot wok, add approx. 1 tablespoon of olive oil. Add all your ingredients into the hot wok and stir fry for approximately 2-3 minutes. Serve immediately or place in a air tight jar or container (once cooled), store in your fridge or freezer and reheat just before serving.
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