When the weather starts to cool down and you wake up on a cold chilly morning, we often look for warming breakfasts.
I need to eat gluten free and most people who are Coeliac, are unable to tolerate this grain. I fortunately am one who can tolerate them, but tend to choose organic and try and source the brand, Bob Mills, which are gluten free oats.
I love to find ways to ‘pimp up’ my meals. What does this mean?
Well, I simply look for ways to up the nutritional profile, so I can maximise the diversity of nutrients in my body.
This lovely warming bowl of oats contains chai seeds, blueberries ( or what ever fruits are in season) yogurt and a nut/seed blend.
Simply Delish, keeps me feeling full all morning, without looking for that mid morning snack and so simple to prepare.