Lemon Persian Lamb- Slow Cooked
This dish only took 10minutes to prep in the morning ( or the night before 👌) placed in your slow cooker and switch on low👍👍 It is also loaded with Vegetables, herbs and spices! NOTE: Use what ever vegetables you have in your fridge or like- the list of vegetables in recipe are just a guide.
Servings Prep Time
4-6People 10minutes
Cook Time
6-8hours
Servings Prep Time
4-6People 10minutes
Cook Time
6-8hours
Ingredients
  • 1 onion or leek, roughly chopped
  • 3-4 cloves fresh garlic, chopped
  • 1/2bunch Fresh corriander, chopped
  • 4 Lamb Shanks
  • 1 tsp morrocan spice blend* I use Ras El Hanout blend
  • 1cup chicken Stock
  • 1/2 Fresh Lemon cut into wedges* inlcuding skin
  • 2 carrot,roughly chopped
  • 1 Zuchinni, chopped
  • 1 Red Capsicum, roughly chopped
  • 1bunch or cup chopped spinach* this is to added in just before serving
Instructions
  1. Add into your slow cooker pot, your lamb shanks, season with salt and pepper.
  2. Chop up all your vegetables, onion, lemon, garlic and herbs. Place into your slow cooker, on top of your lamb shanks. *IF YOU ARE PREPPING THIS THE NIGHT BEFORE, then place in your fridge now.
  3. Place your pot into your slow cooker base. Add in your chicken stock, stir well, place your lid on and turn cooker on low. Cook for 6-8hours. Don’t worry if it is longer. Just before serving ad
  4. **NOTE; If you don’t have a slow cooker , no worries! You can cook this on a stove top. Use a heavy based pot with lid. Follow the above instructions with ingredients( except use 2 cups of chicken stock). Bring to the boil on the stove top, then place lid on and simmer for 4 hours. Please do not leave stove top cooking unattended.
  5. I served this dish with mashed/pureed cauliflower, but you could serve it with mashed potatoes/sweet potatoes, rice, couscous, chickpeas or any legume. Simply Delish!!