Month: October 2017

Banana and Cinnamon Loaf

Rain, hail or sunshine, Banana bread/loaf is one of those ‘treats’ that always goes down so perfectly with a nice cup of tea. This Banana and cinnamon loaf is no exception.  In fact, my Daughter is not a huge banana fan but loves cinnamon, so this get her tick of approval! Straight into the lunchbox it goes!! Oh, if you could only smell this loaf when it came out of the oven…divine. The best part about this banana loaf, is you can place all your ingredients in the food processor or blender, whiz it all up, pour into your loaf pan and pop in the oven…So simple, quick to prepare, and like all my recipes, full of nutrition. Funnily, my oven is playing up ( a long story I won’t bore you with…) but fortunately, I have a little toaster oven and thought, why not? I popped it in there and to my pleasant surprise, it came out a treat. Yay for me. This loaf/bread is Gluten, nut, dairy, grain and refined sugar free, in …